Berries are rich in vitamins and minerals and are a healthy snack or dessert. Berries such as blueberries, raspberries, and strawberries are also a good source of fibre, which will keep you full. Berries are also rich in antioxidants and plant compounds. These nutrients are important for the development of the brain and immune system. Berries also provide some protein.
Milk is a great source of calcium and vitamin D. It also delivers protein, iodine, and iron. These three nutrients are important for the development of the baby’s brain, muscles, and bones. It is also important to eat calcium-rich foods such as yogurt and milk during pregnancy.
Legumes are a great source of fibre and protein. They also contain many other nutrients. They are rich in vitamin A, which is important for cell growth and development. They are also an excellent source of potassium. They are also rich in magnesium and copper.
Nuts provide protein, fibre, and healthy fats. They also are rich in magnesium, copper, and potassium. Nuts are also a good source of omega-3 fatty acids, which are important for brain development.
Vegetables and fruit are also important nutrients to eat during pregnancy. You should eat at least four servings of vegetables a day. Vegetables are also a great source of fibre, which will keep you full and help improve your digestive health. Fruit also contains vitamins, minerals, and phytonutrients. Fruits such as strawberries, raspberries, and blueberries contain a low glycaemic index, which means they are a great way to get a quick energy boost.